Coconut Curry Chicken

Paired with coconut rice & crepe like pancakes. Substitute chicken with chickpeas for a vegetarian option, use less coconut and more water for a healthier option.
Coconut Curry Chicken
Paired with coconut rice & crepe like pancakes. Substitute chicken with chickpeas for a vegetarian option, use less coconut and more water for a healthier option.
Steps
- 1
Clean & cut chicken into large chunks. Season with yogurt and dry ingredients, let it marinate in the fridge for 30 minutes
- 2
Heat oil in a pot and gradually add & sauté onions, garlic, & ginger for about 10 minutes, until onions are soft. Garlic burns fast so add it last
- 3
Add tomato paste, Serrano pepper, and dry ingredients, cook for 5 minutes. Add water if needed
- 4
Add chicken mixture. I sautéed my chicken on a cooking pan for about 15 minutes before adding, but you can also add it in raw and cook down the chicken broth.
- 5
Cook chicken until it’s done, add 1/2 cup water and cover & simmer for 5 minutes. Add coconut milk and simmer for an additional 10 minutes.
- 6
Garnish with parsley and/or cilantro & enjoy 😉
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