Cabbage salad

Name: Cabbage salad
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Shredded Cabbage -; 1 cup Hung Curd -; 1/2 tsp Cumin seeds -; 1/2 tsp Hing -; Curry leaves -7-8; 1 Slit chili green -; 1/2 tsp Jeera -; 1 tsp Salt -; 1 tsp Lemon 🍋juice -; 1/2 tsp Urad dal -

Tasty Veg Cooking @india12345

pune

https://youtu.be/YZ4OZMbBZbg
Easy to make .. Rich in fibres & anti-oxidants
#AR

Tasty Veg Cooking @india12345

pune

https://youtu.be/YZ4OZMbBZbg
Easy to make .. Rich in fibres & anti-oxidants
#AR

Saved

Ingredients

10 min

3 servings

2 cupsShredded Cabbage -
1 cupHung Curd -
1/2 tspCumin seeds -
1/2 tspHing -
Curry leaves -7-8
1Slit chili green -
1/2 tspJeera -
1 tspSalt -
1 tspLemon 🍋juice -
1/2 tspUrad dal -

Saved

Steps

10 min

1

Chop or shred the cabbage.
2

Add salt & lemon juice into shredded cabbage. Cover & Rest it for 10 min.
3

Meanwhile whisk the curd & make it smooth texture.
4

After 10 min, cabbage has released water. Squeeze water from cabbage.
5

Add squeezed cabbage into curd.
Combine & mix it well.
6

For tempering, heat oil in a tadka pan. Add mustard. Once mustard crackles, add jeeta, hing, curry leaves, urad dal & green chili. Urad dal.
7

Pour tempering over the mixed cabbage. Mix it well. Garnish with chopped coriander.
8

Freeze it & serve at the lunch or dinner. Its goes well with roti, rice, fulka.