Lemon Butter Chicken Pasta

Name: Lemon Butter Chicken Pasta
Total time: 3600 s
Yield: 6-8 people
Cuisine: American
Ingredients: 1 lbs Chicken Breast; 4 lemons; Capers; 12 oz Pasta calls for Angle Hair, I used Braille Collerzione Cheese & Spinach Tortellini Pasta; 1/2 dices purple onion; 3 garlic cloves diced; 2-1/4 sticks butter; 1/4 cup water off pasta; 1/4 cup lemon juice; 1 lemon sliced thin and cut in 1/2 moon shapes; Salt, pepper, garlic salt, oregano to taste; 2 tablespoons olive oil; 1 cup raw spinach

jglehenbauer @jlehenbauer

Longview, TX

When you craving a little lemon with your pasta!

jglehenbauer @jlehenbauer

Longview, TX

When you craving a little lemon with your pasta!

Saved

Ingredients

1 hr

6-8 people

1 lbsChicken Breast
4lemons
Capers
12 ozPasta calls for Angle Hair, I used Braille Collerzione Cheese & Spinach Tortellini Pasta
1/2dices purple onion
3garlic cloves diced
2-1/4 sticksbutter
1/4 cupwater off pasta
1/4 cuplemon juice
1lemon sliced thin and cut in 1/2 moon shapes
Salt, pepper, garlic salt, oregano to taste
2 tablespoonsolive oil
1 cupraw spinach

Saved

Steps

1 hr

1

Filet the chicken breast and seasoning to taste. I melt 1/4 stick of butter and cover while cooking on grill. If no grill you can cook in a large frying pan on the stove.
2

Once chick is cooked place aside and sauté the onions and garlic in the other stick of butter with two tablespoons of olive oil. Once sautéed add lemon juice sliced lemons capers to taste, sliced chicken and spinach to sautéed onions and garlic and stir. Then add the 1/4 water off pasta.
3

In a large pot boil water and cook pasta 10 minutes if using tortellini or 6 minutes on the angle hair. Once pasta is done plate pasta first and the lemon butter chicken on top. I served with a salad. Enjoy!