Churro Cheesecake

Name: Churro Cheesecake
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup sugar split in 1/2; 2 tbs cinnamon; 2-8 oz cream cheese (I use whipped); 1 tbs vanilla extract; Egg; 2 cans Pillsbury crescent dinner roll; 1/2 cup flour

KCassel @therealqueencassel

Add with some vanilla bean ice cream to level up!

KCassel @therealqueencassel

Add with some vanilla bean ice cream to level up!

Saved

Ingredients

30 mins

12 servings

1 cupsugar split in 1/2
2 tbscinnamon
2-8 ozcream cheese (I use whipped)
1 tbsvanilla extract
Egg
2 cansPillsbury crescent dinner roll
1/2 cupflour

Saved

Steps

30 mins

1

Mix 1/2 cup sugar and cinnamon, set aside
2

Add cream cheese, egg, vanilla and 1/2 cup sugar in bowl. Beat till smooth and Creamy. Set aside
3

Spray 9x13 pan with nonstick spray. Then sprinkle half of the cinnamon mixture to bottom of pan
4

Unroll one dough onto wax paper with flour and press seams together and carefully lift and place in bottom of pan on top the cinnamon mixture. Press dough to edges of pan.
5

Spread cream cheese mixture over top dough layer
6

Unroll second dough out and prepare the same and carefully place over cream cheese mixture.
7

Sprinkle the remaining cinnamon sugar onto the dough.
8

Bake at 350 for 30 minutes or until light brown.
9

Let cool for 10-15 minutes and cut into squares and serve.