Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)

Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)

While the churros are baking melt the butter and set aside.

While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.

To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it)