Slow Cooker Braised Beef and Peppers

Name: Slow Cooker Braised Beef and Peppers
Total time: 28800 s
Yield: serves 6 or so
Cuisine: American
Ingredients: 1 (28 oz) can diced tomatoes, drained; 1 (14.5 oz) can fire roasted tomatoes, drained; 1 (4 oz) can green chiles; 2.5 lb chuck roast*; 1 large onion, cut into 8 wedges; 2-3 bell peppers, cut into strips; 1 tbsp cumin; 2 tsp oregano; 1 tsp garlic powder; 1 lime, juiced; to taste salt & pepper

Annie @cook_6217907

The Desert, USA

Adapted from a Cuban style braised beef recipe I found years ago, this is just something simple that I throw together regularly for dinner.

Annie @cook_6217907

The Desert, USA

Adapted from a Cuban style braised beef recipe I found years ago, this is just something simple that I throw together regularly for dinner.

Saved

Ingredients

4-8 hours

serves 6 or so

1 (28 oz)can diced tomatoes, drained
1 (14.5 oz)can fire roasted tomatoes, drained
1 (4 oz)can green chiles
2.5 lbchuck roast*
1large onion, cut into 8 wedges
2-3bell peppers, cut into strips
1 tbspcumin
2 tsporegano
1 tspgarlic powder
1lime, juiced
to tastesalt & pepper

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Steps

4-8 hours

1

Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2

Layer onions and bell peppers on top of tomato mixture.
3

Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4

Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.