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Crescent Cookies
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A picture of Crescent Cookies.

Crescent Cookies

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

Don't eat them hot out of the oven (no matter how tempted). Boyyyyy that butter burns.

Don't eat them hot out of the oven (no matter how tempted). Boyyyyy that butter burns.

Read more

Crescent Cookies

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

Don't eat them hot out of the oven (no matter how tempted). Boyyyyy that butter burns.

Don't eat them hot out of the oven (no matter how tempted). Boyyyyy that butter burns.

Read more
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Ingredients

35 minutes
3 dozen
  • 2 sticksbutter, softened
  • 2 cupsflour
  • 2 cupspecans
  • 5 tbssugar
  • 2 tspvanilla
  • 1 tbswater
  • 1/4 tspsalt
  • Powdered sugar
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Steps

35 minutes
  1. 1

    Cream together butter and sugar.

  2. 2

    Add vanilla and water, mix. Add salt and flour, mix. Add pecans, mix.

  3. 3

    Roll dough into logs, about 2 inches long and shape into crescent shapes onto a baking sheet.

  4. 4

    Bake at 350 degrees for 15 to 20 minutes

  5. 5

    Generously, cover with powdered sugar

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Copied!

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on December 19, 2016 21:57

Comments (2)

krystle
krystle @cook_26850245
December 18, 2020 23:55
My favorite!!!!
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Keywords

Cookie Pecan Butter

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