December 24, 2012

These cookies are a must have for my holiday cookie tray. I included both the tradition ( my aunt's way) and my own method for shaping into crescents.

These are so delicate, delicious and buttery and the powdered sugar is perfection!

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

added 1/2 c peanut butter, 1/2 c butter as a substitute for straight plain butter with white cake mix. made super soft & fluffy peanut butter & chocolate chip bars! ~(o.o)~

I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

#rainbowweek2#brown

I love the taste of these. I made a simple recipe, which highlights the buttery flavour.I recommend salted butter as it is richer than non-salted.They are tasty with just 3 ingredients, but feel free to add flavourings such as flavored oil, etc. For 30 cookies. Recipe by Jasumin

NOTE: Cookies will be soft. They will puff during baking and flatten after cooling

You can make these with what you have in the kitchen.It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.