Papaya Daal Masala

Name: Papaya Daal Masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chana daal, 1/4 cup masoor daal both soaked; 500 gran chopped green papaya, raw, 1 medium potato chopped, 2 cups water; 1 onion chopped, 2 boiled tomatoes; 1 Tbsp ginger garlic paste,1 Tsp cumin powder, 1.5 Tsp coriander powder, 1/2 Tsp kashmiri red chilli powder; 1 /2 Tsp garam masala powder, 1/3 Tsp turmeric powder, salt as required; Whole garam masala, 2 Tbsp vegetable oil, chopped green coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#AR

Papaya is available in plenty in the. I needn't say how important this vegetable is for our dining table whether it is consumed raw/ripe

I made this papaya daal curry masala with chana daal, masoor daal and raw papaya. It's delicious, healthy and goes well with roti, poori, paratha and rice

#AR

Papaya is available in plenty in the. I needn't say how important this vegetable is for our dining table whether it is consumed raw/ripe

I made this papaya daal curry masala with chana daal, masoor daal and raw papaya. It's delicious, healthy and goes well with roti, poori, paratha and rice

Dr.Madhumita Mishra @FoodTalking

Odisha

#AR

Papaya is available in plenty in the. I needn't say how important this vegetable is for our dining table whether it is consumed raw/ripe

I made this papaya daal curry masala with chana daal, masoor daal and raw papaya. It's delicious, healthy and goes well with roti, poori, paratha and rice

#AR

Papaya is available in plenty in the. I needn't say how important this vegetable is for our dining table whether it is consumed raw/ripe

I made this papaya daal curry masala with chana daal, masoor daal and raw papaya. It's delicious, healthy and goes well with roti, poori, paratha and rice

Saved

Ingredients

15 minutes

4 servings

1/2 cupchana daal, 1/4 cup masoor daal both soaked
500gran chopped green papaya, raw, 1 medium potato chopped, 2 cups water
1onion chopped, 2 boiled tomatoes
1 Tbspginger garlic paste,1 Tsp cumin powder, 1.5 Tsp coriander powder, 1/2 Tsp kashmiri red chilli powder
1/2 Tsp garam masala powder, 1/3 Tsp turmeric powder, salt as required
Whole garam masala, 2 Tbsp vegetable oil, chopped green coriander leaves

Saved

Steps

15 minutes

1

Take both soaked daals in a pressure cooker, add water, chopped potadtoes, papaya, tomatoes, turmeric, salt. Bring to boil for one whistle. Cook naturally.
2
3

Heat oil. Add cumin seeds and whole garam masala. Stir on low flame. Add chopped onion and fry till rawness goes well.
4

Next add ginger garlic paste, boiled tomatoes, masala powders as mentioned above and kashmiri red chilli powder.
5

Cook the masala on low flame till oil separates. Now mix the boiled veggies and allow to boil with masala lest it's aromatic. Papaya Daal Masala is ready to serve.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 10, 2023 07:59

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.