Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste

Name: Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Silken tofu; 200 ml Soy milk; 30 grams Sugar (or beet sugar); 2 tbsp Black sesame seed paste; 5 grams Gelatin

cookpad.japan @cookpad_jp

I've become interested in macrobiotics, but I'm not interested in following it rigidly. I just follow the principles my own way.

Sesame seeds not only have vitamin E, which helps prevent aging, they also contain a super antioxidant called sesamin. Soy milk and tofu contain isoflavones, calcium and vegetable proteins. Gelatin contains collagen. So this is a perfect "beauty pudding." For 4 servings. Recipe by Asamato

I've become interested in macrobiotics, but I'm not interested in following it rigidly. I just follow the principles my own way.

cookpad.japan @cookpad_jp

I've become interested in macrobiotics, but I'm not interested in following it rigidly. I just follow the principles my own way.

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Ingredients

4 servings

100 gramsSilken tofu
200 mlSoy milk
30 gramsSugar (or beet sugar)
2 tbspBlack sesame seed paste
5 gramsGelatin

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Steps

1

Soak the gelatin in 2 tablespoons of water (not listed) until softened.
2

Add sesame paste to the tofu, and mix well until it forms a paste.
3

Add 50 ml of soy milk and mix well.
4

Put sugar, gelatin and 50 ml of soy milk in a pan and heat until dissolved. Don't let it boil.
5

Add the remaining 100 ml of soy milk to the pan.
6

Add liquid from Step 5 to the bowl with the sesame paste and tofu a little at a time, mixing continuously so that no lumps form.
7

Pour the liquid into containers and chill to set. It's sooo delicious! I no longer need to eat bavarian cream!