Beef, Tomato and Basil Pizza
Pizzas! When I decided to make pizza for lunch, it was because we had eaten loads of Indian already with family visiting, so I decided to change it from the usual sunday tradition and make a couple of pizzas. But I didn't want to make the usual pepperoni or sausage or ham and cheese with pineapple type ... I could order those ....This was one of the pizzas that I made for lunch. This recipe definitely is quite different from the usual and it was family approved once eaten, so had to share it with you! Give it a shot, I am sure if you are not into beef mince, you can easily substitute that :o)
Beef, Tomato and Basil Pizza
Pizzas! When I decided to make pizza for lunch, it was because we had eaten loads of Indian already with family visiting, so I decided to change it from the usual sunday tradition and make a couple of pizzas. But I didn't want to make the usual pepperoni or sausage or ham and cheese with pineapple type ... I could order those ....This was one of the pizzas that I made for lunch. This recipe definitely is quite different from the usual and it was family approved once eaten, so had to share it with you! Give it a shot, I am sure if you are not into beef mince, you can easily substitute that :o)
Open in Cookpad AppSteps
- 1
In some oil, brown the mince. Once it has cooked, add the onions and garlic and saute for a few minutes. Next add the mushrooms and the grated carrots and cook for few more minutes. Finally add the drained can of cherry tomatoes. Give it a quick stir and turn off the heat
- 2
Spread the sundried tomato pesto on the pizza base. Add the mince mixture evenly and the sprinkle the grated mozzarella
- 3
Cook it in the oven for 12-15mins until the cheese has melted and the pizza is nice and crispy
- 4
Roughly chop the basil leaves. Once the pizza is ready, season with salt and pepper and then add the basil and spinach leaves
- 5
Serve straight away!
Cooksnaps
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