I have been making nothing but okara cake recently, and wanted to eat lots of cookies. But i wanted to keep the calorie count low. That limits on what ingredients I could use so I gave up on making them crispy and decided to switch gears and make them chewy. So I made these. But I don't know if these this chewy bites can be called cookies. But I don't know how else to to call them, so they are cookies.Mix the ingredients well. Adjust the time according to your oven. You can eat these freshly baked from the oven. The surface isn't so crispy, but you'll enjoy the chewy texture. As time goes by, they may lose their crispiness. Please keep that in mind. Recipe by ne-ne

Other users told me that the dough didn't stick very well, so I improved my recipe and made easy okara cookies with a nice texture!!After much trial and error, I finally succeeded!Make sure you evaporate the moisture from the okara.If you are not adding skim milk, kinako powder or cinnamon sugar, increase the amount of flour to 80 g! Recipe by Jugojugo

After making okara cookies for dieting purposes several times, I've settled on this recipe.The cookies become even more soft and moist the next day. You can freeze them too. To defrost, you can microwave them. The entire amount of the plain cookie dough is about 369 kcal. The black sesame seed dough is about 429 kcal in total. The raisin dough is also about 429 kcal, and the cocoa dough is about 396 kcal. Divide the totals by how many cookies you make for a per-cookie calorie count. For basic cookie dough. Recipe by Hoyohoyo

I once made okara mochi but cooked them too much... but when I tasted them, they were like cookies!!From this inspiration I made this recipe. If you have any other great ideas, please let me know.Try not to burn them by watching their moistness.To give a nice finish, you can use an oven toaster.They're soft while warm, but as they cool they harden. Recipe by Yai841

I love okara cookies, but got annoyed when the dough would get too dry, so I tried using fresh okara and created a cookie that's surprisingly great for dieters!It's really chewy and great for your digestion!Lately, I've found that mixing it first with a spatula and then with your hands is easiest.If you roll it out thinly, it will become quite crispy! I love it this way as well. Recipe by Kingusuraimu

I wanted to go on a diet.These cookies are baked on two levels in an oven that has residual heat.If adding cocoa powder, use 60 to 70 g of sugar.The baking time will vary depending on your oven, so adjust to your taste. For about 2 baking sheets full. Recipe by gachaming

I'm the type that finds washing dishes a pain, so I got the idea of making the cookies this lazy way from another user friend, and changed my method.For crisp and crunchy cookies, roll out the dough as thinly as possible. They burn easily, so adjust the baking time to your oven. If the cookies aren't crisp enough, turn them over and bake a bit longer. Or, to crisp up, put as many as you plan to eat on a plate and microwave. They burn easily, so warm them up in 30 second increments. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by Nekozame

I'm on a diet, so I've been researching ways to make food with diet-friendly okara. I switched my breakfast to these cookies and soy milk or vegetable juice, and lost 4 kg in only a month. You won't get tired with these cookies since the cheese-flavor is so tasty.Be careful not to burn yourself when mixing the warm okara. Feel it with your hands and let it cool as you mix. Though, if it cools down too much, it won't mix with the cheese.If you don't mind the calories, you can add a bit more cheese to make the dough much easier to handle and the cookies a lot . Recipe by Sheby

This is the cocoa version of my healthy okara and rice flour cookies.If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your ball.Processed cocoa contains sugar and is made for drinking. It's cheaper than normal cocoa. Recipe by Tsumutan

Store-bought okara cookies are expensive.So I made them myself.The dough is rather dry, so be careful not to let it fall apart in Step 4. Eat this with plenty of water. It'll fill you up.If you don't dry-fry the okara, and replace the artificial sugar for honey, you'll have sweet and rich cookies. "They turn out like "Country Ma'am" cookies). Recipe by Kimiko

These are delicious, fun, and easy.Since this isn't made with flour, there's no need to worry about sifting, powder flying around, or spilling it. Cleaning up afterwards is easy. Recipe by Ao3150

I used to make these okara cookies a lot. Depending on how thick you make them, they become soft or crispy cookies.I bake them very thin.Make the dough as flat as you can when you bake them. Put the cookies in a container (plastic Tupperware, plate, etc) lined with kitchen towels, and leave them without any cover in the refrigerator. The cookies will dry out and even soft and moist cookies will become crispy with time. Recipe by nokko.t