Rich Cocoa Pudding with Tofu and Soy Milk

Name: Rich Cocoa Pudding with Tofu and Soy Milk
Cuisine: American
Ingredients: 150 grams Tofu; 500 ml Soy milk; 5 tbsp Milk cocoa powder; 5 tbsp Brown cane sugar; 2 packets ○Gelatin; 50 ml ○Water

cookpad.japan @cookpad_jp

I love user "spain"'s recipes, and I uploaded copy-cat recipes, but then I realized this was unfair, and so I made some changes.

I used a whisk to mix the tofu, which didn't affect the taste, but if you use a blender, it will be even creamier.
Please use brown cane sugar to add a bit of richness, since this doesn't call for heavy cream. For one 20 cm [7.9 in] diameter bowlful. Recipe by Emacchi mama

I love user "spain"'s recipes, and I uploaded copy-cat recipes, but then I realized this was unfair, and so I made some changes.

cookpad.japan @cookpad_jp

I love user "spain"'s recipes, and I uploaded copy-cat recipes, but then I realized this was unfair, and so I made some changes.

Saved

Ingredients

150 gramsTofu
500 mlSoy milk
5 tbspMilk cocoa powder
5 tbspBrown cane sugar
2packets ○Gelatin
50 ml○Water

Saved

Steps

1

Soak gelatin in water. Put the tofu (undrained) in a bowl and stir it up with a whisk, or put it through blender.
2

Pour soy milk in a saucepan and heat over a low flame. Add the ingredients marked and stir until dissolved. Mix in the softened gelatin from Step 1. When the gelatin has dissolved, turn off the heat.
3

Stir in the tofu from Step 1. When it's well combined, pour it into a mold or bowl, chill until firm, and it's done. If you pour it through a strainer when you put it in the mould, it comes out even creamier.
4

This is a cross section of the finished product.You can still see little bits of tofu. It's just firm enough to remove from the mold.
5

These are the ingredients used.