Mix Veggie Fritters

Name: Mix Veggie Fritters
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Gram Flour or Besan; 1 tsp Salt or to taste; 1/2 tsp Ginger Garlic Green Chilli paste; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1 cup grated Green Cabbage; 1 cup grated Red Cabbage; 1 large thinly cut strips Potato; 2 thinly sliced Onions; 1 bunch roughly chopped Fenugreek Greens or Methi; 2-3 tbsp chopped Coriander Leaves; 1/8 tsp Baking Soda; as needed Water for the batter; as needed Oil for frying

ZMA @zesty5

#cookpadindia
#Iftaar
#vegetables
#ramadanrecipe
Mixed Vegetable Pakoras or Fritters are a lovely variation for Snacking on any day. These are absolutely yum and loved by many for Iftaar as well. Infact it's a must-have during Iftaar meals at my place.
It's not only a fantastic variation but also quite delicious too. You can make these with whatever Vegetables are handy.
They get done very easily too.
The only glitch being that it needs to be fried and hence doing it in the kitchen is a big trouble in this scorching Summer heat. But otherwise it's absolutely fine. In Winters and Rainy Seasons, making these is a delight.

We Indians love to relish these with a hot cup of Tea at Shaam Ki Chai or Tea-time. And Iftaar meal is a must have in Ramadan and therefore it's a hit. People love this variation and hence make these for Iftaar meals like I did. However these can be made both ways, one with Gram Flour or Besan and the other with Rice Flour.
I have used the first one to make these beautiful looking Fritters.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6 servings

1 1/2 cupsGram Flour or Besan
1 tspSalt or to taste
1/2 tspGinger Garlic Green Chilli paste
1 tspKashmiri Red Chilli powder
1/4 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1 cupgrated Green Cabbage
1 cupgrated Red Cabbage
1large thinly cut strips Potato
2thinly sliced Onions
1 bunchroughly chopped Fenugreek Greens or Methi
2-3 tbspchopped Coriander Leaves
1/8 tspBaking Soda
as neededWater for the batter
as neededOil for frying

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Steps

25-30 minutes

1

Make a thick batter with all the ingredients mentioned. Use of water depends on the quality of the flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
2

Drop small balls in hot oil as we do for the pakoras or fritters. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
3

Serve these tempting and irresistible pakoras alongside any of your family's favourite dip or chutney. Enjoy! Yum!

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ZMA @zesty5

on April 11, 2023 02:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.