Chicken samosa

Name: Chicken samosa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 g chicken breast boiled and minced; 2 onion finely chopped; 1 tomato finely chopped; 2 green chilli finely chopped; 1 carrot shredded; 1 capsicum finely chopped; 1 tsp ginger garlic paste; 2 tbsp oil; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp Garam masala powder; Salt as required

Travel with Hena @sofi1990

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#chicken recipe
#chicken samosa
#Ramadan recipe #Oil fry recipe

Travel with Hena @sofi1990

Qatar

#chicken recipe
#chicken samosa
#Ramadan recipe #Oil fry recipe

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Ingredients

30 minutes

6 servings

250 gchicken breast boiled and minced
2onion finely chopped
1tomato finely chopped
2green chilli finely chopped
1carrot shredded
1capsicum finely chopped
1 tspginger garlic paste
2 tbspoil
1/2 tspturmeric powder
1 tspchilli powder
1 tspGaram masala powder
Salt as required

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Steps

30 minutes

1

Heat Oil in a pan. Add chopped Onion and green chilli sauté until golden brown.
2

Then add tomato’s and cook until mushy.Then add ginger garlic paste.
3

Then add carrot capsicum cook it few minutes.
4

Then add turmeric powder,Red Chilli Powder, Cumin Powder,Garam Masala, salt. Cook it for sometime. Finally add in minced chicken and cook it well. Then turn off the flame.
5

Take samosa Patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end. Mix flour with water to form a paste. Use this paste to seal edges
6

Repeat the same process finish all the patties. Heat oil in a pan and add samosa patties.
7

Deep fry in hot oil till golden and crispy.
8

Chicken samosa is ready serve hot and enjoy.