Their are different ways too make a homemade Salsa - the use of a Pestle and Mortar or the use of the slicer Attachment of a Tefal Food Processor etc. I used my Tefal Food Processor - I used a jar of Jalapeño Chillies preserved in Vinegar, if you use fresh Jalapeño Chillies etc. then you will have too add some Vinegar of your own, such as Shop bought Malt Vinegar or better still Plain White Vinegar

So - just let your homemade Salsa too ferment for as long as 6 months or a Year and then drain away a little of the moisture and then add little bits of that drained Salsa too your cold cooked Roasted Pork Sandwiches