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I Always Make This Boiled Chicken When I Buy Chicken Breasts
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A picture of I Always Make This Boiled Chicken When I Buy Chicken Breasts.

I Always Make This Boiled Chicken When I Buy Chicken Breasts

cookpad.japan
cookpad.japan @cookpad_jp

I don't like the smell from chicken so I added celery, which is my favorite, to give nice aroma. I tried to find a proper boiling method for the chicken breast to keep it moist, and I came up with this recipe.

Cook the chicken with residual heat. The water might get cold before the chicken is thoroughly cooked in winter, so adjust the cooking time or try to keep the pot warm.
Be careful not to overcook in summer because hot water doesn't cool down easily! For 1 chicken breast. Recipe by Orange Day

I don't like the smell from chicken so I added celery, which is my favorite, to give nice aroma. I tried to find a proper boiling method for the chicken breast to keep it moist, and I came up with this recipe.

Cook the chicken with residual heat. The water might get cold before the chicken is thoroughly cooked in winter, so adjust the cooking time or try to keep the pot warm.
Be careful not to overcook in summer because hot water doesn't cool down easily! For 1 chicken breast. Recipe by Orange Day

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I Always Make This Boiled Chicken When I Buy Chicken Breasts

cookpad.japan
cookpad.japan @cookpad_jp

I don't like the smell from chicken so I added celery, which is my favorite, to give nice aroma. I tried to find a proper boiling method for the chicken breast to keep it moist, and I came up with this recipe.

Cook the chicken with residual heat. The water might get cold before the chicken is thoroughly cooked in winter, so adjust the cooking time or try to keep the pot warm.
Be careful not to overcook in summer because hot water doesn't cool down easily! For 1 chicken breast. Recipe by Orange Day

I don't like the smell from chicken so I added celery, which is my favorite, to give nice aroma. I tried to find a proper boiling method for the chicken breast to keep it moist, and I came up with this recipe.

Cook the chicken with residual heat. The water might get cold before the chicken is thoroughly cooked in winter, so adjust the cooking time or try to keep the pot warm.
Be careful not to overcook in summer because hot water doesn't cool down easily! For 1 chicken breast. Recipe by Orange Day

Read more
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Ingredients

1 serving
  1. 1Chicken breast
  2. 1Celery leaves
  3. 1 sliceGinger
  4. 2 tbspSake
  5. 1/2 tspSalt
  6. Sesame dressing (store-bought one is fine)
  7. 2 tbspWhite sesame seed paste
  8. 2 tspSoy sauce
  9. 1 tbspVinegar
  10. 1/2 tspSugar
  11. 2 tbspChicken broth
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Steps

  1. 1

    Bring plenty of water to a boil in a pot.

    A picture of step 1 of I Always Make This Boiled Chicken When I Buy Chicken Breasts.
  2. 2

    Prepare the celery leaves and thinly sliced ginger. (No need to peel the ginger skin.)

    A picture of step 2 of I Always Make This Boiled Chicken When I Buy Chicken Breasts.
  3. 3

    Add the salt, chicken breast, celery leaves and ginger in the pot, and simmer over low heat for 5 minutes. Turn off the heat and cool down them in the pot.

    A picture of step 3 of I Always Make This Boiled Chicken When I Buy Chicken Breasts.
  4. 4

    Mix the ingredients for the sesame dressing. Stir well to avoid clumps. (Other types of dressings are also fine, so use your favorite one if you like.)

    A picture of step 4 of I Always Make This Boiled Chicken When I Buy Chicken Breasts.
  5. 5

    Slice the chicken diagonally into bite size strips. Serve on a plate.

    A picture of step 5 of I Always Make This Boiled Chicken When I Buy Chicken Breasts.
  6. 6

    I made a basil and chicken sandwich with this boiled chicken breast. Check it if you like..

    https://cookpad.wasmer.app/us/recipes/168938-boiled-chicken-basil-chicken-sandwich

    A picture of step 6 of I Always Make This Boiled Chicken When I Buy Chicken Breasts.
    Boiled Chicken Basil Chicken Sandwich

Linked Recipes

Boiled Chicken Basil Chicken Sandwich

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cookpad.japan
cookpad.japan @cookpad_jp
on December 08, 2013 23:14

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Annejenkins
Annejenkins @Annejenkins
May 26, 2022 09:43
I tried the boiled chicken this way and it was really good. I will always do it like this from now on. It’s a good way to use celery leaves that I would have otherwise have thrown out. The tahini dressing was not very good. Maybe it’s just me, but I didn’t like it at all. It was just a thin slurry with not much flavour. So, mixed reviews on this recipe
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