Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Name: Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork; 800 ml Water; 1 tsp Shio-koji (salt-fermented rice malt); 1 tbsp Sake; 1 Mizuna greens; 2 tbsp Soy sauce; 4 tsp Mirin; 2 tsp Honey; 1 tsp Vinegar; 2 tsp Lemon juice; 2 tsp Sugar; 1/2 tsp Dashi stock granules; 2 tsp Water; 100 grams Daikon radish

cookpad.japan @cookpad_jp

I tried making homemade dressing for cold shabu-shabu with shio-koji.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 2 servings. Recipe by Hokkori-no

I tried making homemade dressing for cold shabu-shabu with shio-koji.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 2 servings. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I tried making homemade dressing for cold shabu-shabu with shio-koji.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 2 servings. Recipe by Hokkori-no

I tried making homemade dressing for cold shabu-shabu with shio-koji.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 2 servings. Recipe by Hokkori-no

Saved

Ingredients

2 servings

300 gramsThinly sliced pork
800 mlWater
1 tspShio-koji (salt-fermented rice malt)
1 tbspSake
1Mizuna greens
Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
2 tbspSoy sauce
4 tspMirin
2 tspHoney
1 tspVinegar
2 tspLemon juice
2 tspSugar
1/2 tspDashi stock granules
2 tspWater
100 gramsDaikon radish

Saved

Steps

1

[Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
2

2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
3

3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
4

[Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
5

When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
6

When the meat is cooked through, transfer to a sieve to drain, and let it cool.
7

Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.