Ahmed’s Grilled Lamb Chops with Pineapple Bulgur

Name: Ahmed’s Grilled Lamb Chops with Pineapple Bulgur
Yield: Serves 2 servings
Ingredients: 2 lamb chops (adjust quantity as needed); 2 slices pineapple; 1/2 cup fine bulgur (about 90 grams); 2 tablespoons barbecue seasoning; Salt and black pepper; 2 tablespoons soy sauce; 2 tablespoons barbecue sauce; 2 tablespoons meat tenderizer

CHEF AHMED🤗 @cook_6194904

مهندس كمبيوتر 💻وطباخ هاوي🍲 أعشق الطبخ وتذوق الطعام وإبتكار وصفات جديدة أهتم بالأطباق الصحية والمفيدة😊

A healthy, well-balanced meal.

CHEF AHMED🤗 @cook_6194904

مهندس كمبيوتر 💻وطباخ هاوي🍲 أعشق الطبخ وتذوق الطعام وإبتكار وصفات جديدة أهتم بالأطباق الصحية والمفيدة😊

A healthy, well-balanced meal.

Saved

Ingredients

Serves 2 servings

2lamb chops (adjust quantity as needed)
2 slicespineapple
1/2 cupfine bulgur (about 90 grams)
2 tablespoonsbarbecue seasoning
Salt and black pepper
2 tablespoonssoy sauce
2 tablespoonsbarbecue sauce
2 tablespoonsmeat tenderizer

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Steps

1

Mix 1/4 cup soy sauce, 1/4 cup barbecue sauce, a pinch of barbecue seasoning, and a pinch of meat tenderizer together.
2

Place the lamb chops in the marinade and let them marinate for 3 hours.
3

Meanwhile, cook the bulgur just like rice: add it to a pot with water, a pinch of salt, and black pepper. Cook until tender.
4

Grill the lamb chops on an indoor grill until cooked through. Grill the pineapple slices alongside the lamb.
5

Cut the pineapple into pieces and mix with the cooked bulgur. Stir together, then place the grilled lamb chops on top.
6

Recipe by Chef Ahmed.