Peanut Butter Chocolate Chip Cookies
https://www.mindas-kitchen.com/
Cooking Instructions
- 1
Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
- 2
Beat in vanilla, egg, baking powder, baking soda, and salt. Mix in flour slowly until cookie dough forms.
- 3
Stir in chocolate chips. Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
- 4
Preheat oven to 350°F.
- 5
Press cookie dough balls flat with the tines of a fork.
- 6
Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
- 7
Store in an airtight container for up to 3 days or freeze for up to one month.
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