Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

#fz#chaat #post_no4Aloo tuk is an authentic Sindhi dish, in which potatoes are fried twice. It’s mostly eaten as a side dish or as snacks.Here in this dish I have not fried them but have baked baby potatoes as aloo tuk and have used them as chaat.

#fz #post_no2#chaat#fitwithcookpad. (Post2)This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.

#FZ#Chaat#favorite_recipe#post_no6Dabeli is a famous snack. My twist is to serve it on papadi discs as a Chaat.

#GA4#Week_6#Chaat

#DCA#Post_No_1#Dish_Name_Deconstructed_Samosa_chaatIt is an innovative chaat recipe which taste delicious and mouth watering with tangy and sweet chutneys ..

#goldenapron3#Week13#Chaat#Sev

Super delicious recipe. It is little bit typical for me ( at the time of making katori ). I made this and everyone loved it and my czn post this katori chaat photo on Instagram#deepfried#5ing

#goldenapron3#idli#FZ#Chaat

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

#Indian snacks Chaat