Palak aur Baingan ke Pakoray

Name: Palak aur Baingan ke Pakoray
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 cup gram flour (baisan); 1 aubergine (baingan); 1/2 cup chopped spinach (palak); 1 tomato; 2 green chillies; 1/2 tsp red chilli powder; Salt to taste; 1/2 tsp chaat masala; 1/4 tsp turmeric; 1/4 tsp garlic powder; Water as required; Oil to fry

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#cookpadramadan
#pakoray
Palak aur Baigain ke alag alag pakoray to hr ghar mi bnty hain.ab try krain palak baingain ke mix pakoray 😋😋

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#cookpadramadan
#pakoray
Palak aur Baigain ke alag alag pakoray to hr ghar mi bnty hain.ab try krain palak baingain ke mix pakoray 😋😋

Saved

Ingredients

30 min

multiple

1 cupgram flour (baisan)
1aubergine (baingan)
1/2 cup chopped spinach (palak)
1tomato
2green chillies
1/2 tspred chilli powder
Salt to taste
1/2 tspchaat masala
1/4 tspturmeric
1/4 tspgarlic powder
Water as required
Oil to fry

Saved

Steps

30 min

1

Add all seasonings in gram flour and make a smooth lumps free batter
2

Chopped palak and sliced the aubergine in chunks.chop tomato and green chilli as well
3

Mix veggies in batter smoothly
4

Deep fry in hot oil at medium heat.serve with imli ki chutney and enjoy ramadan with cookpad

Saved

Cooksnaps

Saved

Nazia Qureshi @nazia_qureshi

on April 14, 2023 07:18

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k