Coffee coconut biscuit (non keto)

Name: Coffee coconut biscuit (non keto)
Total time: 900 s
Yield: 46 servings
Cuisine: American
Ingredients: Dry ingredients; 240 g Larder all purpose organic flour; 1 teaspoon baking powder; 100 g salted or unsalted butter; 140 g icing sugar; 1 egg; 3 tablespoon larder organic coffee powder; 1 tablespoon hot water

Jan Janny Janatan @janjanjann

Popular eid cookies in Singapore and Malaysia

Very nostalgic

Popular eid cookies in Singapore and Malaysia

Very nostalgic

Jan Janny Janatan @janjanjann

Popular eid cookies in Singapore and Malaysia

Very nostalgic

Popular eid cookies in Singapore and Malaysia

Very nostalgic

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Ingredients

15 min

46 servings

Dry ingredients
240 gLarder all purpose organic flour
1 teaspoonbaking powder
Wet ingredients
100 gsalted or unsalted butter
140 gicing sugar
1egg
3 tablespoonlarder organic coffee powder
1 tablespoonhot water

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Steps

15 min

1

Mix flour and baking powder
2

Mix coffee and hot water
3

Put the butter in the mixer and use speed 2..
Continue until butter is smooth
4

Add in egg.and once its mixed add in coffee mixture
5

Add in sugar..small portion at a time until all the sugar is used.comtinue with speed 2
6

Add in flour in small portion and repear as how you do it with the sugar
7

U can use any cookie cutter you like and sprinkle coffee powder.but i didnt as i dont want to overpower it
8

Bake at 180 degrees for 15 minute