Coffee coconut biscuit (non keto)

Jan Janny Janatan
Jan Janny Janatan @janjanjann

Popular eid cookies in Singapore and Malaysia

Very nostalgic

Coffee coconut biscuit (non keto)

Popular eid cookies in Singapore and Malaysia

Very nostalgic

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Ingredients

15 min
46 servings
  1. Dry ingredients
  2. 240 gLarder all purpose organic flour
  3. 1 teaspoonbaking powder
  4. Wet ingredients
  5. 100 gsalted or unsalted butter
  6. 140 gicing sugar
  7. 1egg
  8. 3 tablespoonlarder organic coffee powder
  9. 1 tablespoonhot water

Cooking Instructions

15 min
  1. 1

    Mix flour and baking powder

  2. 2

    Mix coffee and hot water

  3. 3

    Put the butter in the mixer and use speed 2..
    Continue until butter is smooth

  4. 4

    Add in egg.and once its mixed add in coffee mixture

  5. 5

    Add in sugar..small portion at a time until all the sugar is used.comtinue with speed 2

  6. 6

    Add in flour in small portion and repear as how you do it with the sugar

  7. 7

    U can use any cookie cutter you like and sprinkle coffee powder.but i didnt as i dont want to overpower it

  8. 8

    Bake at 180 degrees for 15 minute

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