Kokum Mojito

Name: Kokum Mojito
Total time: 9000 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup dried Kokum; 2 cups hot water; 1 cup sugar; 1 sup water; 1 ” ginger sliced; Salt; Black salt; 1 tsp black pepper powder; 1 tsp roasted cumin powder; 1 lime juice; leaves Mint; Lime juice; 1/2 cup Kokum syrup; Soda; Lots of ice; Garnish with mint leaves and lime wedge

Madhumita Bishnu @Madhubish27

Kolkata

#AR
Kokum is very good for health and to enjoy as a Mojito, Syrup is ideal during peak Summer time.

Madhumita Bishnu @Madhubish27

Kolkata

#AR
Kokum is very good for health and to enjoy as a Mojito, Syrup is ideal during peak Summer time.

Saved

Ingredients

Preparation time-2 hrs, Cooking time-30 mins

1 serving

For Paste
1 cupdried Kokum
2 cupshot water
For Syrup
1 cupsugar
1sup water
1” ginger sliced
Salt
Black salt
1 tspblack pepper powder
1 tsproasted cumin powder
1lime juice
For Mojito
leavesMint
Lime juice
1/2 cupKokum syrup
Soda
Lots of ice
Garnish with mint leaves and lime wedge

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Steps

Preparation time-2 hrs, Cooking time-30 mins

1

For Kokum paste - soak dried kokum in hot water for 2 hrs. Add to a blender to make a paste
2

For syrup - in a heavy bottomed bowl add water and sugar, bring it to heat to make a syrup, set aside.
3

To the syrup add kokum, sliced ginger, black salt, salt, roasted cumin powder, black pepper powder and bring it to heat, on low flame stir to thicken for 10 mins
4

Add lime juice and set aside. Strain and cool completely
5

For Mojito - in a glass add lime juice, crushed mint leaves, add kokum syrup, lot of ice and soda, stir.
6

Garnish with lime wedge and mint leaves and beat the heat

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 14, 2023 09:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you