Onion tomato chutney for South Indian dishes

Name: Onion tomato chutney for South Indian dishes
Total time: 900 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 5 dry red chillies; 2 onions chopped; 2 tomatoes chopped; 1 tbsp Chana dal; 20 curry leaves; 1/4 tsp asafoetida powder; 1/2 tsp mustard seeds; 4 tbsp grated coconut; 1 tbsp oil (preferably virgin coconut oil)

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Savita #South #idli #idlee #dhosa # uttapam #appam #yalappa

This chutney tastes delicious, especially with soft dhosa.

#mybestrecipe #Savita #South #idli #idlee #dhosa # uttapam #appam #yalappa

This chutney tastes delicious, especially with soft dhosa.

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Savita #South #idli #idlee #dhosa # uttapam #appam #yalappa

This chutney tastes delicious, especially with soft dhosa.

#mybestrecipe #Savita #South #idli #idlee #dhosa # uttapam #appam #yalappa

This chutney tastes delicious, especially with soft dhosa.

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Ingredients

15 min

1 cup

5dry red chillies
2onions chopped
2tomatoes chopped
1 tbspChana dal
20curry leaves
1/4 tspasafoetida powder
1/2 tspmustard seeds
4 tbspgrated coconut
1 tbspoil (preferably virgin coconut oil)

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Steps

15 min

1

Heat oil. Splatter mustard seeds. Add curry leaves and asafoetida followed by dry chillies and Chana dal. Roast on the lowest flame till the dal is pink.
2

Add onions and fry till they are translucent. Add tomatoes and fry till they are soft. Lastly add salt and coconut and mix.let it cool.
3

Grind everything with a little water to adjust consistency. It's ready. If you wish, you can add tadka with oil, mustard, asafoetida and curry leaves.

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Cooksnaps

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Priyangi Pujara @TheDivine

on April 14, 2023 09:49

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋