Jackfruit/katahal tawa fry

Name: Jackfruit/katahal tawa fry
Cuisine: Indian
Ingredients: 300 gms jackfruit/katahal; Salt, turmeric, chilli powder; 1 medium onion; 1/2 tsp chat powder; Mustard oil; 4 tbsp raw rice; 1/2 tsp cumin seeds; 6/7 pods garlic

Swagatika @swagatika

Bangalore, Karnataka, India

Another summer special recipe of my favourite summer vegetable, very easy to make and can be paired with anything. I like best with Pakhala though. It’s so crisp and chewy, that you can just have as snack.

#SM

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

300 gmsjackfruit/katahal
Salt, turmeric, chilli powder
1medium onion
1/2 tspchat powder
Mustard oil
Rice paste
4 tbspraw rice
1/2 tspcumin seeds
6/7 podsgarlic

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Steps

1

Soak the ingredients under section Rice Paste for half an hour. Cut jackfruit into an inch size length and boil till soft.
2

Mix the jackfruit, rice paste, salt, turmeric, chilli powder, onion in a large bowl.
3

Heat mustard oil in a flat tawa, once hot, spread the jackfruit mixture evenly. Flip and keep tawa frying until turns golden red from all sides. Switch off the heat and sprinkle chat powder. Serve hot with anything you like.

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Cooksnaps

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Swagatika @swagatika

on April 18, 2023 08:34

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770