Steps
- 1
Cut the onion in a cubes, crushed garlic, put it into a hitted medium pan. Then add chorizzo,
- 2
In another pot boil Penne with oluve oil and a bit salt, till it soft and cooked.
- 3
Add thickened cream into your chorizo pan, let it cooked till the colour become golden then add your boiled Penne.
- 4
Add cheese and eggs, adjust the taste with salt and pepper
- 5
Enjoy this delicious meal anytime anywhere.
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