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Baklava
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A picture of Baklava.

Baklava

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is the easiest recipe to do. Flaky, sweet and salty. A must recipe to try.

This is the easiest recipe to do. Flaky, sweet and salty. A must recipe to try.

Read more

Baklava

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is the easiest recipe to do. Flaky, sweet and salty. A must recipe to try.

This is the easiest recipe to do. Flaky, sweet and salty. A must recipe to try.

Read more
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Ingredients

40 mins
12 servings
  • I packet phyllo pastry sheets
  • 1/2 cupbutter
  • 1/2 cupgolden syrup
  • 2 tablespooncoarsely ground pistachios
  • Few Rose petals
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Steps

40 mins
  1. 1

    Cut the phyllo into thin circles and place it in a cupcake tin. Brush generously with butter.

    A picture of step 1 of Baklava.
    A picture of step 1 of Baklava.
    A picture of step 1 of Baklava.
  2. 2

    A picture of step 2 of Baklava.
    A picture of step 2 of Baklava.
    A picture of step 2 of Baklava.
  3. 3

    Bake in a preheated oven at 160degree C for 30 to 40 minutes or until nicely golden.
    Drizzle the syrup and garnish with pistachios and rose petals.

    A picture of step 3 of Baklava.
    A picture of step 3 of Baklava.
    A picture of step 3 of Baklava.
  4. 4

    A picture of step 4 of Baklava.
    A picture of step 4 of Baklava.
    A picture of step 4 of Baklava.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 18, 2023 10:28
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Rekha Bapodra
Rekha Bapodra @rekhascooking
April 19, 2023 14:35
Thank you
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