Dal Makhni

Name: Dal Makhni
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 150 gm Soaked Rajma overnight; 150 gm Black Masoor ki dal; 2 onion; 1 inch Ginger; 8-10 buds Garlic; 2 tomato; 3 tbsp Oil; 1 tea spoon Red chilli powder; 1/4 teaspoon turmeric powder; salt to taste; 1/2 teaspoon amchur powder; 1/2 teaspoon garam masala; 1/2 teaspoon coriander powder; 1 Bayleaf

Mridula Srivastava @mridulamcook

#SM

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

5 people

150 gmSoaked Rajma overnight
150 gmBlack Masoor ki dal
2onion
1 inchGinger
8-10buds Garlic
2tomato
3 tbspOil
1 tea spoonRed chilli powder
1/4 teaspoonturmeric powder
salt to taste
1/2 teaspoonamchur powder
1/2 teaspoongaram masala
1/2 teaspooncoriander powder
1Bayleaf

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Steps

30 minutes

1

Firstly boil the black Masoor with rajama in cooker and take atleast 4 whistle.Then make a fine paste of onion, Garlic,tomato and ginger.
2

Take a pan and heat the oil add bayleaf,then put paste into it and add all spices in it,then saute it till it leaves oil.
3

After that add the boiled dal -Rajma and 1 glass of water and take a boil.Ready to eat and garnish it with coriander leaves and serve it with chapati.