Almond Milk Yogurt Panna Cotta

Name: Almond Milk Yogurt Panna Cotta
Cuisine: American
Ingredients: 1 envelope gelatin; 1 cup almond milk; 1/3 cup sugar; 17 oz greek yogurt; 1 tsp vanilla; 1 tsp espresso powder (for coffee flavor); large container berries (for berry flavor), pureed, strain out seeds

anu3bis @anu3bis

Almond Milk Yogurt Panna Cotta

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Ingredients

1 envelopegelatin
1 cupalmond milk
1/3 cupsugar
17 ozgreek yogurt
1 tspvanilla
1 tspespresso powder (for coffee flavor)
large container berries (for berry flavor), pureed, strain out seeds

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Steps

1

Sprinkle gelatin over 1/4 cup almond milk. Whisk yogurt, 1/4 cup almond milk, and vanilla until smooth.
Heat 1/2 cup almond milk and sugar (and espresso powder) until dissolved. Add gelatin mixture and heat until dissolved. Whisk into yogurt mixture. (Add berry puree.) Pour into containers and chill.