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Chocolate pancakes
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A picture of Chocolate pancakes.

Chocolate pancakes

Elias Schultz
Elias Schultz @cook_38726211

Chocolate pancakes

Elias Schultz
Elias Schultz @cook_38726211
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Ingredients

Until the pancake is golden brown
Around 8-10 medium sized pancakes
  • 2eggs
  • 1 cupflour
  • 2 tablespoonssugar
  • 1 tablespoonbaking powder
  • 2 tablespoonscocoa powder
  • 1 cupmilk
  • 2 tablespoonsvegetable oil
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Steps

Until the pancake is golden brown
  1. 1

    In a medium-sized mixing bowl, beat the eggs with an electric mixer or whisk until they're light and fluffy.

  2. 2

    Gradually add the sugar to the eggs, continuing to beat until the mixture is smooth and creamy.

  3. 3

    In a separate bowl, mix together the flour, baking powder, and cacao powder.

  4. 4

    Slowly add the dry mixture to the egg and sugar mixture, alternating with the milk, and stirring until everything is well combined.

  5. 5

    Stir in the vegetable oil.

  6. 6

    Heat a nonstick frying pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake, making sure to leave enough space between them.

  7. 7

    Cook until bubbles form on the surface of the pancake and the edges start to dry out, then flip and cook the other side until golden brown.

  8. 8

    Repeat until all the batter is used up

  9. 9

    Serve the pancakes warm, topped with your favorite syrup, whipped cream, or fresh fruit.

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Elias Schultz
Elias Schultz @cook_38726211
on April 23, 2023 07:02

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