Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Total time: 600 s
Yield: 6+
Cuisine: American
Ingredients: 1 pint cherry tomatoes; 6 oz marinated artichoke hearts optional; 4 oz sliced salami; 1 package mini pepperoni; Banana peppers optional; 1/4 red onion Optional; 5 oz black olives Optional; 8 oz mozzarella cheese pearl; 2 t dried basil; 2 t dried parsley flakes; 1 C zesty Italian salad dressing

family style @familystyle

Antipasto Pasta Salad

family style @familystyle

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Ingredients

10 minutes

1 pintcherry tomatoes
6 ozmarinated artichoke hearts optional
4 ozsliced salami
1 packagemini pepperoni
Banana peppers optional
1/4red onion Optional
5 ozblack olives Optional
8 ozmozzarella cheese pearl
2 tdried basil
2 tdried parsley flakes
1 Czesty Italian salad dressing

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Steps

10 minutes

1

Chop tomatoes, artichokes and salami into
bite size pieces and add to medium bowl with
lid.
Slice onion into thin strips and add to same
bowl along with remaining ingredients. Cover
and shake well.
2

Cook pasta according to package directions, cool pasta with cold running water, in a colander let drain well.
Add to salami mixture, mix well with
Add extra dressing if needed.