Paint me like one of your French breads.

Recipe Tip! You are simply dipping your bread slices into the egg mixture. If you leave your bread in the mixture for an extended time, it will absorb more liquid and take longer to cook.

Bryson Rodriguez @ChefPadingfoot

Recipe Tip! You are simply dipping your bread slices into the egg mixture. If you leave your bread in the mixture for an extended time, it will absorb more liquid and take longer to cook.

Saved

Ingredients

5 mins

4 servings

2Eggs
1 CupWhole Milk or half and half
PinchSalt
1and 1/2 tablespoon of maple syrup or white sugar
1 1/2 Tea Spoon of Pure Vanilla Extract
8THICK slices of bread. Older the bread the better
Butter
Powder Sugar (Optional)

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Steps

5 mins

1

Whisk together eggs, milk, salt, sugar, vanilla extract, and ground cinnamon in a flat-bottomed shallow baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2

Cook. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minute
3

Serve. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.