Gnocchi alla Sorrentina

Name: Gnocchi alla Sorrentina
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs potato gnocchi (500 grams); 3 cups tomato purée (680 grams); Olive oil; Salt; Mild melting cheese (such as mozzarella), cubed; Grated Grana Padano cheese; Fresh basil

_Cook_with_Clara @claa_

Gnocchi alla Sorrentina

_Cook_with_Clara @claa_

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Ingredients

Serves 4 servings

1.1 lbspotato gnocchi (500 grams)
3 cupstomato purée (680 grams)
Olive oil
Salt
Mild melting cheese (such as mozzarella), cubed
Grated Grana Padano cheese
Fresh basil

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Steps

1

In a skillet, sauté garlic in olive oil. Add the tomato purée, salt, a pinch of sugar to taste, and basil. Simmer over low heat until the sauce is ready, then remove the garlic.
2

Bring a pot of water to a boil, add salt, and cook the gnocchi until they float to the surface and are done.
3

Add the cooked gnocchi to the sauce. Meanwhile, cut the cheese into cubes.
4

Transfer all the gnocchi to a baking dish. Add the cubed cheese and grated cheese on top, then bake until the cheese is melted and bubbly.