Daal Chaana Karahi Dhaba Style

Name: Daal Chaana Karahi Dhaba Style
Total time: 2100 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 250 Garam Daal Chaana; 1/2 tsp turmeric powder; 1 cinnamon stick; 1 star anise; 4-5 cloves; 1 black cardamom; 4-5 black peppercorns; 1 onion paste or chopped; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tomato chopped; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/2 tsp red chilli flakes; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp shahi zeera; 1/4 tsp chicken powder; Salt to taste; 1/2 cup yogurt; Kasuri methi; Green chilli; leaves Green coriander; 1/2 lemon juice; 2 tbsp desi ghee

Bushra Mazhar @Bushra_1989

Daal Chaana Karahi served with roti or rice is a healthy , hearty and satisfying meal that you will love anytime.

Bushra Mazhar @Bushra_1989

Daal Chaana Karahi served with roti or rice is a healthy , hearty and satisfying meal that you will love anytime.

Saved

Ingredients

35 minutes

4 to 5 person

Boil
250Garam Daal Chaana
1/2 tspturmeric powder
1cinnamon stick
1star anise
4-5cloves
1black cardamom
4-5black peppercorns
Masala
1onion paste or chopped
1 tspGarlic paste
1 tspGinger paste
1tomato chopped
1/2 tspzeera powder
1/2 tspcoriander powder
1/2 tspred chilli flakes
1 tspred chilli powder
1/4 tspturmeric powder
1/4 tspshahi zeera
1/4 tspchicken powder
Salt to taste
1/2 cupyogurt
Garnish
Kasuri methi
Green chilli
leavesGreen coriander
1/2lemon juice
2 tbspdesi ghee

Saved

Steps

35 minutes

1

Clean and wash the Daal. Soak daal Channa for 2 hours. Take a wok water, turmeric powder
2

Add all spices, oil, water and cook for 15 minutes in pressure cooker or until the Daal is soft. Daal Chaana must be fully cooked but not turn mushy. It must be grainy.
3

Take a karahi add oil, onion paste, ginger garlic paste and stir fry till light golden brown colour.
4

Then add all dry spices, chopped tomato, 1/2 cup of water and cook for 5 to 7 minutes till tomatoes are soft.
5

Then add yogurt and bhonify together.
6

Then add chicken powder, kasuri methi by rubbing in hand and mix well. water is dried and oil separates.
7

Next transfer the cooked Daal along with the 1/2 cup stock mix gently. Squeeze lemon juice
8

Then add green chilli, green coriander leaves and desi ghee
9

Sprinkle the Garam Masala powder and dum for 1 minute.
10

Serve Daal Chaana with roti or rice.