Chatpata Masala Bhindi

Name: Chatpata Masala Bhindi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grams Bhindi; 1 big Tomato; 1 medium Onion; 4-5 Garlic; 1/2 “ Ginger; 3 Green Chilli; 1/2 tsp Cumin seeds; 1/2 tsp Carom seeds; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Chat Masala; 1/2 tsp red chilli powder; 2 pinch Hing; 3 tbsp Mustard Oil; 4 tbsp Water; Salt as required

Sudipa Gope @Sudipagope

#SM

Summer is the time where Bhindi / Okra is available in abundance and variety of Bhindi dishes is prepared and Chatpata Masala Bhindi is one such popular and adorable Bhindi dish,
A superb summer Bhindi recipe.

#SM

Sudipa Gope @Sudipagope

Saved

Ingredients

35 minutes

4 servings

400 gramsBhindi
1big Tomato
1medium Onion
4-5Garlic
1/2“ Ginger
3Green Chilli
1/2 tspCumin seeds
1/2 tspCarom seeds
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspChat Masala
1/2 tspred chilli powder
2 pinchHing
3 tbspMustard Oil
4 tbspWater
Salt as required

Saved

Steps

35 minutes

1

Chopped Bhindi
2

Assemble ingredients
3

Assemble all spices
4

Make a paste of tomato + ginger + garlic and keep aside.
5

In a moderately heated pan add oil, add chopped Bhindi + green chili and sauté under medium flame for 7-8 minutes, cooking up to 80 %
6

Bhindi is fried, keep aside.
7

In the same pan add oil, allow oil to heat, add cumin seeds + carom seeds and allow to crackle for a few seconds then add Hing, and onion and stir fry till golden brown.
8

Add tomato paste + salt and cook till the water from the tomato evaporates, then add all spices + little water and fry till the spices leave the oil. Add 4 tbsp water, mix well and allow a boil.
9

Well cooked spices
10

Add fried Bhindi, mix gently, cover, and cook under low flame for 6-7 minutes. Check-in between.
11

Keep in stand-by mode for 2 minutes and the dish is ready.
12

Pair with Chapati / Paratha / Phulka and enjoy summer.