Our Family's Simple Pan-Fried Pork with Ginger

Name: Our Family's Simple Pan-Fried Pork with Ginger
Cuisine: American
Ingredients: 500 grams Pork offcuts; 80 grams ●Ginger; 2 tbsp ●Soy sauce; 2 tbsp ●Sake; 2 packets Bean sprouts; 2 tsp Vegetable oil; 1 dash Salt

cookpad.japan @cookpad_jp

The flavor for pan-fried pork with ginger is different for each family. I wanted to post our unsweetened variation here as a record.

-The bean sprouts will turn out crispy if you drain them well.
-Enjoy the nice aroma of ginger with every bite you take. Fresh ginger has a better aroma, and it comes in handy if you wash and keep it stocked in the fridge. I recommend you set it aside for 2 to 3 minutes and bring it to room temperature before grating. For 4 servings - 366 kcal per serving. Recipe by Asamato

The flavor for pan-fried pork with ginger is different for each family. I wanted to post our unsweetened variation here as a record.

cookpad.japan @cookpad_jp

The flavor for pan-fried pork with ginger is different for each family. I wanted to post our unsweetened variation here as a record.

Saved

Ingredients

500 gramsPork offcuts
80 grams●Ginger
2 tbsp●Soy sauce
2 tbsp●Sake
2packets Bean sprouts
2 tspVegetable oil
1 dashSalt

Saved

Steps

1

Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet.
2

Grate the ginger. Combine with sake and soy sauce.
3

Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead.
4

Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts.