Tiramisu

Name: Tiramisu
Total time: 4500 s
Yield: 5-10 servings
Cuisine: British
Ingredients: 400 gr lady fingers; 500 gr Mascrapone; 3 Eggs; 3 cups Americano Coffee or Espresso; 5 tbsp cocoa powder

Flavour101 @flavour101

Hello everyone!
I know I went a little MIA but I am back!
Since summer is coming I thought I should bring a delicious cold Tiramisu! What a comeback right!?

I followed the recipe from my favourite dentist / cook and favourite IG account: @ mysweet_tooth_

Link: https://mysweettooth.al/2021/03/06/tiramisu/
(The original recipe is in Albanian language)

Hello everyone!
I know I went a little MIA but I am back!
Since summer is coming I thought I should bring a delicious cold Tiramisu! What a comeback right!?

I followed the recipe from my favourite dentist / cook and favourite IG account: @ mysweet_tooth_

Link: https://mysweettooth.al/2021/03/06/tiramisu/
(The original recipe is in Albanian language)

Flavour101 @flavour101

Hello everyone!
I know I went a little MIA but I am back!
Since summer is coming I thought I should bring a delicious cold Tiramisu! What a comeback right!?

I followed the recipe from my favourite dentist / cook and favourite IG account: @ mysweet_tooth_

Link: https://mysweettooth.al/2021/03/06/tiramisu/
(The original recipe is in Albanian language)

Hello everyone!
I know I went a little MIA but I am back!
Since summer is coming I thought I should bring a delicious cold Tiramisu! What a comeback right!?

I followed the recipe from my favourite dentist / cook and favourite IG account: @ mysweet_tooth_

Link: https://mysweettooth.al/2021/03/06/tiramisu/
(The original recipe is in Albanian language)

Saved

Ingredients

1hour and 15 min

5-10 servings

400 grlady fingers
500 grMascrapone
3Eggs
170gr sugar
70 ml heavy cream
3 cupsAmericano Coffee or Espresso
5 tbspcocoa powder
CREAM prep:

Saved

Steps

1hour and 15 min

1

Separate the three eggs whites from the yolk parts into separate bowls
2

Beat the egg whites until they have doubled into foam and set them aside.
3

Then beat the three egg yolks and add the 100 gr sugar, and continue to beat the eggs until they have a lighter color, and set it aside
4

Then start beating the heavy cream with the hand mixer until it becomes very thick.
5

Then gradually add the mascrapone and beaten egg yolks with sugar and mix it gradually with a spatula.
6

Then add the beaten egg whites and mix slowly with a spatula until it's thoroughly incorporated
7

Tiramisu prep:
8

Mix the coffee with 70gr of sugar, and start passing the ladyfingers into the mixture and start layering them into a glass pan.
9

Lay the mixture shown as in the photo:
10

Start layering the second layer:
11

After doing three layers, make sure to end it with the mascrapone mixture, and cocoa powder and leave it on the fridge overnight for better taste.
Bon appetite!
12