Desi Chicken Jhola (country chicken gravy)

Name: Desi Chicken Jhola (country chicken gravy)
Cuisine: Indian
Ingredients: 500 gms chicken; Whole Garam Masala: 2 bayleaf, 2 inch dalchini/cinnamon, 1 elaichi/cardamom, 2 cloves; Masala: Onion + Garlic + Ginger Paste; Dry Masala: 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp chilli powder, 2 tsp kasoori methi, 1 tsp roasted cumin powder, salt; 1 onion; 1 tomato; 1 potato; Mustard oil; leaves Coriander

Swagatika @swagatika

Bangalore, Karnataka, India

Chicken lovers would enjoy this dish along with rice/roti. Cooked with traditional Indian spices, makes a great side dish for lunch/dinner.

Swagatika @swagatika

Bangalore, Karnataka, India

Chicken lovers would enjoy this dish along with rice/roti. Cooked with traditional Indian spices, makes a great side dish for lunch/dinner.

Saved

Ingredients

500 gmschicken
Whole Garam Masala: 2 bayleaf, 2 inch dalchini/cinnamon, 1 elaichi/cardamom, 2 cloves
Masala: Onion + Garlic + Ginger Paste
Dry Masala: 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp chilli powder, 2 tsp kasoori methi, 1 tsp roasted cumin powder, salt
1onion
1tomato
1potato
Mustard oil
leavesCoriander

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Steps

1

Heat oil in pan, add whole garam masalas followed by chopped onion.
2

Once onion is translucent in colour, add ground masala, chilli, coriander and turmeric powders. Then add the chicken and diced potatoes. Mix and cook in low flame.
3

Add salt, dried methi leaves and 3 cups of water, cook in medium flame until soft.
4

When it’s almost getting cooked, add chopped tomatoes and cumin powder. After switching off the heat, garnish with chopped coriander leaves.

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Cooksnaps

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Swagatika @swagatika

on April 30, 2023 09:44

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770