Kuler/Koinar Saag
Kuler saag has become hard to find in the market these days, rarely seen though during early summer season. I could get to cook/eat after 3 decades. Saag-lovers would definitely love this traditional recipe.
Kuler/Koinar Saag
Kuler saag has become hard to find in the market these days, rarely seen though during early summer season. I could get to cook/eat after 3 decades. Saag-lovers would definitely love this traditional recipe.
Open in Cookpad AppSteps
- 1
Chop the leaves and pumpkin. Boil in half cup water with little salt, until it’s cooked.
- 2
Heat oil, add whole red chilli, mustard seeds and chopped onion. Fry until onion is cooked, add the boiled leaves & pumpkin. Mix well, add salt if required and cook till all the water is reduced.
- 3
Pour in half cup of boiled warm milk, cook in slow flame till it becomes a soilid consistency.
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