From Stacy!'s kitchen in Greece. 
Strawberry Pancakes!
Have some leftover strawberries you don't want to throw away? 🍓 Then don't toss them—make pancakes! 😉 Or maybe you're tired of the same old thing? Here's the solution! ☺️ Perfect for a Sunday full of energy! 😃
Strawberry Pancakes!
Have some leftover strawberries you don't want to throw away? 🍓 Then don't toss them—make pancakes! 😉 Or maybe you're tired of the same old thing? Here's the solution! ☺️ Perfect for a Sunday full of energy! 😃
Open in Cookpad AppSteps
- 1
Wash and remove the stems from the strawberries. Place the strawberries, milk, and sugar in a blender and blend until smooth. (I added a few blackberries, so mine turned out purple.)
- 2
Add the wet ingredients to a bowl and blend again. Finally, add the flour and mix with a whisk until the batter is smooth and well combined.
- 3
Heat a nonstick (or cast iron) skillet over medium-high heat and add a little butter. Pour 2-3 tablespoons of batter (one on top of the other) into the skillet. Flip the pancake when you see bubbles forming around the edges.
- 4
Serve with butter, maple syrup, and fruit—or anything else you like! 🙌🏼
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