Steps
- 1
Seasons salmon with olive oil, paprika, and salt both side
- 2
Prepare a pan with olive oil, medium heat, place salmon cook for 3-5 minutes both side
- 3
Take out the salmon, add butter and saute crushed garlic in there until fragrants, add tomato pure, spinach and the cream. later add cheddar cheese. Mix it all together.
- 4
Add Salmon and all remaining spice on its plate.. cook again for 2 minutes.
- 5
When all ingredients look corporated well, lower down the hit, and serve it.
- 6
Enjoy your creamy butter Salmon with cream. For dinner
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