A picture of Indian Chickpea Batata.

Indian Chickpea Batata

Surhaan Tahir Wafai @cook_30184833

There's a market in India,called Bhendi Bazar.These chickpeas are very popular there.so,today I'm sharing that recipe.I hope,you will like it.

There's a market in India,called Bhendi Bazar.These chickpeas are very popular there.so,today I'm sharing that recipe.I hope,you will like it.

Indian Chickpea Batata

Surhaan Tahir Wafai @cook_30184833

There's a market in India,called Bhendi Bazar.These chickpeas are very popular there.so,today I'm sharing that recipe.I hope,you will like it.

There's a market in India,called Bhendi Bazar.These chickpeas are very popular there.so,today I'm sharing that recipe.I hope,you will like it.

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Ingredients

250 gmsBlack chickpeas
2 tbspOil
2Tomatoes
Tamarind pulp as required
Coriander leaves a handful
1 tspCumin seeds
1 tspRoasted,crushed cumin
1 tbspKashmiri chilli powder
1 tbspCoriander powder
1 tspTurmeric
1 tbspGinger garlic
Gramflour 2 tbsp
3-4Green chillies
2Onions
3Potatoes
Salt to taste
Fried onion as required

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Steps

1

Soak chickpeas overnight.
2

Next day,boil till tender.
3

Boil,peel and chop potatoes.
4

Chop all the vegetables.
5

Heat oil in a pan.
6

Add in cumin and let it sizzle.
7

Add in onion and fry till light golden.
8

Add in ginger,garlic,green chillies and all the spices.
9

Give it a good mix.
10

Add in gram flour and bhoono well.
11

Add in a glass of water.
12

Add in half of tomatoes and coriander.
13

Mix well and let it simmer.
14

When it simmers,add in chickpeas.
15

Bhoono it well.
16

Dish out the chickpeas.
17

Add in tamarind,potatoes,tomato,coriander and fried onion.
18

Serve straight away.

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Surhaan Tahir Wafai @cook_30184833

on May 02, 2023 06:24

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