Burrito

Name: Burrito
Total time: 3600 s
Yield: 4 people? mostly
Cuisine: American
Ingredients: Tortillas, warmed; sour cream; 1 pack Yellow rice; -- OR ---; 1 cup uncooked white rice; 3 Tbsp. finely chopped fresh cilantro; 1/2 tsp. lime zest, plus 1 Tbsp. lime juice; 1 bell peppers, thinly sliced; 1 poblano pepper, seeds and ribs removed, thinly sliced; 1 red onion, thinly sliced; 1 tomato; 1 (15 oz.) can black beans, drained and lightly rinsed; 1-2 Tbsp. taco seasoning (homemade or store-bought)* I use Siete brand; 2 tsp. hot sauce; 1/2 tsp. ground cumin; 1 ripe avocado; 1 cup cilantro leaves; 1/4 cup sour cream or Greek yogurt; 1 small jalapeño (or ½ large), seed and ribs removed; 2 cloves garlic; 2 Tbsp. fresh lime juice; 1/2 tsp. kosher salt

Sammy_veg @sammy_veg

This is great for meal prep. It takes about an hour to prepare all the ingredients. But you can store it in the fridge and then whenever needed just assemble a burrito in 5-10 minutes.

Sammy_veg @sammy_veg

This is great for meal prep. It takes about an hour to prepare all the ingredients. But you can store it in the fridge and then whenever needed just assemble a burrito in 5-10 minutes.

Saved

Ingredients

1 hr

4 people? mostly

Tortillas, warmed
sour cream
How to make sour cream
Rice
1 packYellow rice
-- OR ---
1 cupuncooked white rice
3 Tbsp.finely chopped fresh cilantro
1/2 tsp.lime zest, plus 1 Tbsp. lime juice
Fajita and Beans
1bell peppers, thinly sliced
1poblano pepper, seeds and ribs removed, thinly sliced
1red onion, thinly sliced
1tomato
1 (15 oz.)can black beans, drained and lightly rinsed
1-2 Tbsp.taco seasoning (homemade or store-bought)* I use Siete brand
2 tsp.hot sauce
1/2 tsp.ground cumin
Zesty Avocado Cream Sauce
1ripe avocado
1 cupcilantro leaves
1/4 cupsour cream or Greek yogurt
1small jalapeño (or ½ large), seed and ribs removed
2 clovesgarlic
2 Tbsp.fresh lime juice
1/2 tsp.kosher salt

Saved

Steps

1 hr

1

Prepare Zesty Avocado Cream Sauce: To a food processor, add avocado, cilantro, sour cream (or Greek yogurt), jalapeño, garlic, lime juice, and salt. Blend mixture, until mostly smooth. Set aside.
(I made it without cilantro and jalapeno, and it turned out fine)
Alternatively, you could just replace this with traditional guacamole.
2

Prepare yellow rice as per instructions on pack
OR
Prepare Cilantro-Lime Rice: In a small saucepan, combine dry rice with 2 cups of water and ½ tsp. salt. Bring mixture to a boil, reduce heat to medium-low, cover, and gently simmer for 15 to 18 minutes, or until the liquid is absorbed and rice is tender.
Remove from heat and stir in 2 teaspoon of the olive oil, chopped fresh cilantro, lime zest, and lime juice. Keep covered while you prepare remaining components.
3

Fajita Veggies: While the rice cooks, heat remaining 2 Tbsp. olive oil in a large skillet. Add poblano pepper, bell peppers, and red onion. Cook 5 minutes, stirring only occasionally, until tender. Stir in 1 Tbsp. taco seasoning.
Add black beans.
Stir in hot sauce, ground cumin, and salt. Cook for 2-3 minutes. And put it in bowl.
4

In the same pan heat some oil and add any remaining qty of bell pepper and onion. Stir fry for 2-3 minutes. Take it off the heat and add chopped tomatoes. (I did this step because the quantity of chopped bell pepper and onion was more compared to the beans qty).
Alternatively, you can replace this by making salsa with the onion and tomato.
5

Warm up the tortilla and assemble burrito with avocado sauce/guac, fajita+beans, and rice. Add more sour cream if needed. Wrap it up and place it on saucepan for 2 minutes till tortilla is turns light golden brown.
Serve.