Tarka Masala Cutlets

Surhaan Tahir Wafai @cook_30184833
Tarka Masala Cutlets
Steps
- 1
Peel and cut potatoes.
- 2
Finely chop coriander,mint,chillies and onion.
- 3
Heat oil in a pan.
- 4
Add in ginger garlic and cumin and fry till light golden.
- 5
Add in water,potatoes and all the spices.
- 6
Cook covered till potatoes are tender and water dries up.
- 7
Add in vegetables and mix well.
- 8
Make round cutlets.
- 9
Heat oil in a pan.
- 10
Dip cutlets in egg.
- 11
Shallow fry till light golden.
- 12
Serve hot.
Similar Recipes
More Recipes
-

Alex Prescott
-

Cinnamon Swirl American Pancakes
Crumbs & Chaos
-

Brandon W. -

Keshma Raichura
-

Keshma Raichura
-

Jigisha Modi
-

Healthy Faradi Dessert(Desiccated coconut)
Bina Anjaria
-

Easy Korean-Style Ham Cheese Toast Recipe 🥪
AllDay Meal
-

Zhenyang Xue
-

Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
Madhumita Bishnu
-

PunkinM54
-

shylie tirpak
-

Elyse Rose
-

PunkinM54
-

Beef chow mein with kale and sweet pepper
Robert Gonzal
-

Sammy_veg
-

George Foreman Green Chile Cheeseburgers
Spicy George Foreman
-

Dr Rajkumar Meena
-

Surhaan Tahir Wafai
-

Happy Delicacies
-

Umman Ameer and Amarr
-

Crushed Pineapple & Coconut Muffins
Hiroko Liston
-

Poonam Joshi
https://cookpad.wasmer.app/us/recipes/16916429



















Comments