A picture of Tarka Masala Cutlets.

Tarka Masala Cutlets

Surhaan Tahir Wafai @cook_30184833

Tarka Masala Cutlets

Surhaan Tahir Wafai @cook_30184833

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Ingredients

Oil 1 tbsp + to fry
2 tspGinger garlic
1/2 tspCumin seeds
2 glassesWater
1/2 kgPotatoes
1 tspBlack pepper
1 tspCumin powder
1/2 tspTurmeric
11/2 tspChilli powder
1 tspCoriander powder
Salt to taste
1Onion medium
Coriander leaves a handful
2 tbspMint
2-3Green chillies
2Eggs

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Steps

1

Peel and cut potatoes.
2

Finely chop coriander,mint,chillies and onion.
3

Heat oil in a pan.
4

Add in ginger garlic and cumin and fry till light golden.
5

Add in water,potatoes and all the spices.
6

Cook covered till potatoes are tender and water dries up.
7

Add in vegetables and mix well.
8

Make round cutlets.
9

Heat oil in a pan.
10

Dip cutlets in egg.
11

Shallow fry till light golden.
12

Serve hot.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on May 02, 2023 06:36

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