Tuna Cake
A fantastic way to enjoy tuna! Great to make and will last you a couple days. Even someone who doesn't like tuna can enjoy this recipe!
Tuna Cake
A fantastic way to enjoy tuna! Great to make and will last you a couple days. Even someone who doesn't like tuna can enjoy this recipe!
Open in Cookpad AppSteps
- 1
Start off with draining your cans of tuna
- 2
Cut your cilantro, onions, and tomatoes. Add them to a bowl with your tuna
- 3
In another bowl, get your 2 eggs and beat them well, then add them into your tuna bowl
- 4
Shred your half of bread and add into the bowl
Add the bread crumbs as well
Mix all together
- 5
Add your ketchup and mayonnaise into your bowl with everything else and mix
- 6
Turn your oven on to 375 and set a 40-minute timer
- 7
In a glass pan, add a the first layer of tuna mix
- 8
After you have your first layer of tuna mix, add enough ham to cover the first layer
- 9
Not necessarily*
If you choose to also include cheese in your tuna cake. Just add slices of cheese on top of your ham
- 10
Once your layer of ham (maybe cheese) are on, add the remaining tuna mix into the pan
- 11
Once oven is heated, add the tuna cake into the oven
- 12
This recipe might take longer than 40 minutes in the oven. If your 40 minutes are up and the tuna cake isn't brown on the edges and is still a little "runny" just add another 10 minutes until it suits your taste
- 13
Heads Up*
The outside of your tuna cake may appear burnt (brown on the edges) but DONT WORRY, this is normal. The inside is NOT burnt
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