Mango Stuffed Kulfi

Name: Mango Stuffed Kulfi
Cuisine: Indian
Ingredients: 6 ripe mangoes flash & skin firm; 1 liter milk; 1/4 tspoon green cardemom powder; 2-3 tablespoon sugar/as per taste; 2-3 tabspoon almonds slices; 3 tabspoon condensed milk; 1/2 tspoon saffron

Juhi Prakash Sewani @cook_25420108

#SFR
Summer Fruits Special
#mango #fruit #kulfi
#summer #sweet

Juhi Prakash Sewani @cook_25420108

#SFR
Summer Fruits Special
#mango #fruit #kulfi
#summer #sweet

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Ingredients

6ripe mangoes flash & skin firm
1liter milk
1/4tspoon green cardemom powder
2-3 tablespoonsugar/as per taste
2-3tabspoon almonds slices
3tabspoon condensed milk
1/2tspoon saffron

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Steps

1

Take milk in broad thick bottom pan. Heat it once boiling reduced flame. Allowed layer to be form.
2

Keep scraping. When milk reduced 1/2 add sugar green cardemom powder mix and simmer 5 min. Mixture will be thicken and flowing concitency. Off the flame. Add almonds and saffron (soak in 2 tabspoon milk)
3

Allowing mixture to cool
Remove top part of mangoes. Run sharp knife around seed Slowly pulls out seed using spoon.
4

Place mango on glass / bowl pour milk into mangoes pop into freezer for 5 hours / overnight
5

Take out frozen mango peel skin.
Now cut into pieces with kulfi in center.
Thank you 💕