Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Fondant au chocolat 🍫
Chocolate Fondant 🍫
La Cuisine d une blonde @lacuisineduneblonde
Chocolate Fondant 🍫
Open in Cookpad AppSteps
- 1
Melt the chocolate and butter together in the microwave.
- 2
Add the sugar and mix well.
- 3
Add the eggs and cornstarch.
- 4
Mix until the batter is smooth.
- 5
Pour into greased individual molds.
- 6
Bake for 20 minutes at 300°F (150°C).
- 7
Let cool before removing from the molds to prevent the cakes from falling apart.
- 8
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https://cookpad.wasmer.app/us/recipes/16917029
