Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 potatoes; 2 onion; 2 tomato; 1 beetroot; 1 carrot; 1 capsicum; 1/2 cup green peas; 1/2 cup Cauliflower; Salt to taste; 2 tsp red Chilli powder; 2 tsp pav bhaji masala; 2 butter cube; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#Cookeverypart
Pav bhaji
Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

4potatoes
2onion
2tomato
1beetroot
1carrot
1capsicum
1/2 cupgreen peas
1/2 cupCauliflower
Salt to taste
2tsp red Chilli powder
2tsp pav bhaji masala
2butter cube
leavesCoriander

Saved

Steps

30 minutes

1

Take cooker put green peas, cauliflower, carrot, beetroot, and potatoes and water, and keep for 2 vessels.
2

Take Kadai put butter, and onion, and keep till the onion changes to pink add capsicum and add tomatoes, and put a little salt.
3

Keep for 5 minutes and add boiled veggies and beet it with a beater.
4

Add salt, red Chilli powder, and pav bhaji masala and mix well
5

Keep the lid on it and leave for 10 minutes.
6

Garnish with coriander leaves.
7

Your yummy pav bhaji is ready to Serve.