Sabut Moong daal sabzi

Name: Sabut Moong daal sabzi
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 200 gm Moong daal; 2 Onion; 1 inch ginger; 6-7 Garlic buds; 3-4 tomato; 1/4 teaspoon Garam masala; 1/2 teaspoon red chilly powder; 1/4 teaspoon turmeric powder; Salt to taste; 1/2 teaspoon Amchur powder; 4 tbsp oil

Mridula Srivastava @mridulamcook

Sabut Moong daal sabzi

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

5 people

200 gmMoong daal
2Onion
1 inchginger
6-7Garlic buds
3-4tomato
1/4 teaspoonGaram masala
1/2 teaspoonred chilly powder
1/4 teaspoonturmeric powder
Salt to taste
1/2 teaspoonAmchur powder
4 tbspoil

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Steps

20 minutes

1

Soaked moong daal for 3-4 hours, then make a paste of onion,ginger,garlic,tomato paste.
2

Take a cooker add oil and put ginger,garlic-onion -tomato paste,saute it till it leaves oil.
3

Add moong daal and spices into masala and saute it for five minutes. Then add 2 glass of water and take 2-3 whistle..
4

Garnish it with Coriander leaves and serve it with chapati.