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KaZ_an-nin doufu
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A picture of KaZ_an-nin doufu.

KaZ_an-nin doufu

KaZ Naka
KaZ Naka @Kitchen_KaZ
Japan

You can substitute almond flour for apricot kernel powder if it's not available.

You can substitute almond flour for apricot kernel powder if it's not available.

Read more

KaZ_an-nin doufu

KaZ Naka
KaZ Naka @Kitchen_KaZ
Japan

You can substitute almond flour for apricot kernel powder if it's not available.

You can substitute almond flour for apricot kernel powder if it's not available.

Read more
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Ingredients

3 hours
5 servings
  • Section 1
  • 7 gGelatin powder
  • 2 TbspMilk
  • Section 2
  • 1 TbspApricot kernel powder or Almond flour
  • 3 TbspBrown sugar
  • 20 mlMilk to dissolve above
  • Section 3
  • 200 mlHeavy cream
  • 200 mlMilk
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Steps

3 hours
  1. 1

    Mix section 1.

  2. 2

    Warm section 2 in a pot till sugar melts away, then add section 3 and heat till it's nearly boiling. Then let it cool down till about 40 degrees celsius(Imagine hot spa❤️❤️).

  3. 3

    Add section 1, then stir well and well.

  4. 4

    Pour into a large container and put in a fridge for 2 hours.

  5. 5

    Serve in dessert glasses or lovely china.

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KaZ Naka
KaZ Naka @Kitchen_KaZ
on May 05, 2023 01:43
Japan
Welcome to energy-saving Kitchen_KaZ. My online recipes for myself when im away from the earth.
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Comments (5)

Rosalyn Cabacoy
Rosalyn Cabacoy @cook_36810361
May 09, 2023 03:49
Ohh..looks delicious😋
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